[ARCHIVED] OST562 – What’s Cooking in Ostomy Skin Barrier Formulations

PRESENTERS & PLANNING COMMITTEE:

WEB WOC® Program Faculty (in alphabetic order):

RENEE ANDERSON, MSN, RN, CWON

JOANN ERMER-SELTUN, MS, RN, ARNP, FNP-BC, CWOCN, CFCN

DEBRA NETSCH, DNP, APRN, CNP, FNP-BC, CWOCN-AP, CFCN

BONNIE SUE ROLSTAD, MS, RN, CWOCN

WEB WOC® Program TA’s & Administrative Staff (in alphabetic order):

ANNE LALLA, BA

ALICIA MUNK, BS

JOSHUA ROLSTAD, BS

EDUCATIONAL ACTIVITY:

OST562: What’s Cooking in Ostomy Skin Barrier Formulations

PURPOSE OF ACTIVITY:

Discuss the function, evolution, and formulation of ostomy skin barriers and apply that knowledge to appropriate ostomy barrier selection in clinical practice to maintain peristomal skin health.

COURSE DESCRIPTION:

Selection of an appropriate ostomy skin barrier formulation is an important concept for the ostomy care nurse/provider to learn more about to maintain peristomal skin health for individuals with ostomies. Using a cooking analogy, the function, evolution, and ingredients in modern day ostomy skin barriers will be discussed.

CONFLICT OF INTEREST:

No Conflict of Interest Is divested (disclosed) by the Presenters or Planning Committee. 

OFF LABEL USE:

No product or medication off label use will be presented during this course.

ANCC Accreditation Statement:

WEB WOC Programs is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation.

REQUIREMENTS TO RECEIVE CONTACT HOURS

·         Completion of all required course activities

·         Score of 80% on all quizzes and final examination

·         Completion of course evaluation.

CONTACT HOURS

1.0

EXPIRATION DATE:

08-26-2025