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OST562 – What’s Cooking in Ostomy Skin Barrier Formulations

$25.00

Associated Courses
  • OST562 – What’s Cooking in Ostomy Skin Barrier Formulations
Category: Ostomy Care
  • Description
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Description

COURSE DESCRIPTION:

Selection of an appropriate ostomy skin barrier formulation is an important concept for the ostomy care nurse/provider to learn more about maintaining peristomal skin health for individuals with ostomies. Using a cooking analogy, the function, evolution, and ingredients in modern day ostomy skin barriers will be discussed.

INTENDED AUDIENCE: 

Nurses of all levels, Ostomy Nurse Specialists, WOC Nurses, OTs, PTs

PRESENTER(S):

JoAnn Ermer-Seltun, MS, RN, ARNP, FNP-BC, CWOCN, CFCN and

Renee Anderson, MSN, RN, CWON

PLANNING COMMITTEE:

Debra Netsch, DNP, APRN, CNP, FNP-BC, CWOCN-AP, CFCN, JoAnn Ermer-Seltun, MS, RN, ARNP, FNP-BC, CWOCN, CFCN, Renee Anderson, MSN, RN, CWON, Joshua Rolstad, BS, Anne Lalla, BA, Alicia Munk, BA, Ellie Mitchell, BA

EDUCATIONAL ACTIVITY:

Enduring activity which is provider-directed, learner-paced and consists of handouts and quiz questions.

PURPOSE OF ACTIVITY:

This continuing education offering is intended for the RN at an entry level as well as the advanced practitioner who would like an increased knowledge of compression therapy for the management of patients with venous and/or lymphedema disease.

RELEVANT FINANCIAL RELATIONSHIP:

No Relevant Financial Relationship Reported by the Presenters or Committee Members

OFF LABEL USE:

The presenter and planning committee reported no off-label/unapproved uses of drugs and/or devices are discussed in this presentation.

ANCC Accreditation Statement:

 

WEB WOC® Programs is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation

REQUIREMENTS TO RECEIVE CONTACT HOURS:

·         Viewing of power point presentation

·         Passing quiz at 80%

COURSE ACCESS:

Learner will have access to the course for 30 days after purchase

CONTACT HOURS:

1.0

EXPIRATION DATE:

8/27/28

Content missing

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