Description
| PRESENTERS & PLANNING COMMITTEE: |
WEB WOC® Program Faculty (in alphabetic order): RENEE ANDERSON, MSN, RN, CWON JOANN ERMER-SELTUN, MS, RN, ARNP, FNP-BC, CWOCN, CFCN DEBRA NETSCH, DNP, APRN, CNP, FNP-BC, CWOCN-AP, CFCN BONNIE SUE ROLSTAD, MS, RN, CWOCN WEB WOC® Program TA’s & Administrative Staff (in alphabetic order): ANNE LALLA, BA ALICIA MUNK, BS JOSHUA ROLSTAD, BS |
| EDUCATIONAL ACTIVITY: |
OST562: What’s Cooking in Ostomy Skin Barrier Formulations |
| PURPOSE OF ACTIVITY:
|
Discuss the function, evolution, and formulation of ostomy skin barriers and apply that knowledge to appropriate ostomy barrier selection in clinical practice to maintain peristomal skin health. |
| COURSE DESCRIPTION:
|
Selection of an appropriate ostomy skin barrier formulation is an important concept for the ostomy care nurse/provider to learn more about to maintain peristomal skin health for individuals with ostomies. Using a cooking analogy, the function, evolution, and ingredients in modern day ostomy skin barriers will be discussed. |
| CONFLICT OF INTEREST: |
No Conflict of Interest Is divested (disclosed) by the Presenters or Planning Committee. |
| OFF LABEL USE: |
No product or medication off label use will be presented during this course. |
| ANCC Accreditation Statement:
|
WEB WOC Programs is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation. |
| REQUIREMENTS TO RECEIVE CONTACT HOURS |
· Completion of all required course activities · Score of 80% on all quizzes and final examination · Completion of course evaluation. |
| CONTACT HOURS |
1.0 |
| EXPIRATION DATE: |
08-26-2025 |
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